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FOOD MENU
appetizers
First courses
Seconds
Pizzas
Specials
Dessert
Fig, Sausage, and Robiola Risotto
20.00
Pizza Polpo Pazzo
Octopus ragù, burrata stracciatella, confit cherry tomatoes, olive crumble, basil-infused oil emulsion
18.00
Pizza Caccia ai Funghi
Agerola Fiordilatte Mozzarella, yellow Piennolo tomato purée, Parma ham, Stracciatella, confit cherry tomatoes
18.00
The Lemon
Lemon Bavarian Cream, Orange Marmalade, Cocoa Terrine
10.00