FOOD MENU

with caper leaves, Anchovy sauce, Black olive chips

with pumpkin puree, green pepper sauce

Zucchini Pesto, Agerola Fiordilatte Mozzarella, Fried Breaded Zucchini, Shrimp Tartare, Crusco Pepper, Stracciatella Cream

Pan di Spagna al Lampone, Mirtillo, Crema

Stuffed with mascarpone and lemon cream, Orange jam