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FOOD MENU
appetizers
First courses
Seconds
Pizzas
Specials
Dessert
Leek and Monkfish cream soup
Bagna Cauda, polenta chips
15.00
Monkfish fillet in black cabbage foil
ratatuille di verdure, crema di carote viola e zenzero
Pairing with red wine or structured drinks such as Americano, Fenice
27.00
Pizza BaccalĂ
Yellow tomato puree, Fiordilatte di Agerola mozzarella, creamed cod, Seared leeks, Taggiasca olive terrine, Polenta chips
18.00
Pizza Monzese
Buffalo Mozzarella with Saffron, Baked Local Sausage, Spicy Gorgonzola, Crunchy Almond
16.00
House Punch
Sour, Citrus, Sweet
Pairings: Risotto, shrimp and tuna tartar
6.00
Apple, Caramel, Cinnamon Cheesecake
With berry sauce
8.00