FOOD MENU
Roastbeef
cooked at low temperature, with burrata stracciatella and arugula
16.00
Shrimp Ravioli
on Yellow Tomato sauce
18.00
Baked Salmon
with oriental balsamic vinegar sauce and purple potato cream
Pairing with red wine or structured drinks such as Americano, Fenice
24.00
Pizza Super Gusto
Fiordilatte Agerola Mozzarella, Caramelized Onions, Baked Artisanal Porchetta, Pecorino Sauce
Abbinamento Drink: Bitter Beer
17.00
Pizza Polpo Viola
Fiordilatte Agerola mozzarella, octopus marinated with parsley, Purple potato cream, tomato confit, parsley and lemon emulsion
18.00
White Daiquiri
Rum Blanco Flor de Cana, Lime, Sciroppo di menta homemade
Abbinamento: Piccanto, Tagliolino al Ragù bianco Secco, Erbaceo
10.00
Via Roma, 17 Paratico (BS) 25030
+39 035 0400033
info@sanmartinosmart.com
events@sanmartinosmart.com