FOOD MENU

Zucchini and mint risotto, tuna tartar, lemon gel, zucchini chips

with toasted hazelnut hummus, citrus vinaigrette

Fiordilatte di Agerola Mozzarella, Yellow Piennolo Tomato, Red Onion Petals, Pinnagialla Tuna, Chili Pepper Fills

Fiordilatte Agerola Mozzarella, Grilled Zucchini, Smoked Salmon, Passion Fruit

Bitter Martini with Raspberries, 42 Below Vodka infused with Karkadè, Rose Syrup, Lime