Leek and Monkfish cream soup

Bagna Cauda, polenta chips
15.00

Monkfish fillet in black cabbage foil

ratatuille di verdure, crema di carote viola e zenzero
Pairing with red wine or structured drinks such as Americano, Fenice
27.00

Pizza BaccalĂ 

Yellow tomato puree, Fiordilatte di Agerola mozzarella, creamed cod, Seared leeks, Taggiasca olive terrine, Polenta chips
18.00

Pizza Monzese

Buffalo Mozzarella with Saffron, Baked Local Sausage, Spicy Gorgonzola, Crunchy Almond
16.00

House Punch

Sour, Citrus, Sweet
Pairings: Risotto, shrimp and tuna tartar
6.00

Apple, Caramel, Cinnamon Cheesecake

With berry sauce
8.00