FOOD MENU

Pumpkin, Caramelized chestnuts, Gorgonzola mousse, crispy pancetta

Mozzarella fiordilatte di Agerola, Zucca arrostita, Castellaccio di Cortefranca, Lardo di Colonnata, Noci, Miele di Castagno

Agerola fiordilatte mozzarella, cacio e pepe cream, Pata Negra Cebo Bellota ham

Roasted carrot cream, Agerola fiordilatte mozzarella, Terre di Canossa culatta, shaved buffalo milk cheese, red wine vinegar and chili reduction

with chantilly cream, dulce de leche, and mixed berries