FOOD MENU

with vegetables in cooking oil, Pamigiano cream, Roasted tomato sauce

Manzetta Prussiana 180g, Homemade Pan-Pizza, Caramelized Tropea Onion, Franciacorta Bacon, Monte Bronzone Cheese, Copper Tomato, Lettuce, Homemade Basil Mayonnaise

served with side dishes and wasabi mayo

with lard, borlotti bean sauce, crispy potato tongues

Tandori-marinated Panko char, Different lake selections, Tempura vegetables, Mediterranean herb sauce

with Mediterranean au gratin, Smoked potato cream, Julienne citrus vegetables

with crunchy ginger and sweet and sour potatoes

Vegan Burger, Lettuce, Grilled Zucchini, Tomato Jam, Vegan Basil Mayonnaise