FOOD MENU

with Hazelnuts, Arugula and Grana, Noble Roast Sauce

Manzetta Prussiana 180g, Homemade Pan-Pizza, Caramelized Tropea Onion, Franciacorta Bacon, Monte Bronzone Cheese, Copper Tomato, Lettuce, Homemade Basil Mayonnaise

served with side dishes and wasabi mayo

with seared leeks and caramelized onion foam

Tandori-marinated Panko char, Different lake selections, Tempura vegetables, Mediterranean herb sauce

Baked at low temperature, crispy vegetables and citrus mayonnaise

Cooked at low temperature and grilled, Yellow tomato cream, Crunchy potato tongues

Vegan Burger, Lettuce, Grilled Zucchini, Tomato Jam, Vegan Basil Mayonnaise