FOOD MENU

Richly marbled and flavorful meat, served with zucchini gratin and gravy

Manzetta Prussiana 180g, Homemade Pan-Pizza, Caramelized Tropea Onion, Franciacorta Bacon, Monte Bronzone Cheese, Copper Tomato, Lettuce, Homemade Basil Mayonnaise

served with side dishes and wasabi mayo

with Parmesan and Hazelnut Crisp, Curtefranca Red Wine Reduction

Tandori-marinated Panko fried char fillet, Different lake selections, Tempura vegetables, Mediterranean herb sauce

Seared Yellowfin Tuna with citrus vinaigrette, Pan-fried celery with pink peppercorns, Toasted hazelnuts

with Mediterranean au gratin, Smoked potato cream, Julienne citrus vegetables

Baked Salmon Fillet, Thyme Smashed Potatoes, dual Passion Fruit and Truffle sauce

Vegan Burger, Lettuce, Grilled Zucchini, Tomato Jam, Vegan Basil Mayonnaise

Basmati Rice, Lamb's Lettuce, Marinated Salmon Tartare, Fennel, Toasted Hazelnuts, Fresh Tomato, Teriyaki Sauce