FOOD MENU

Fried gnocco accompanied by homemade Culatello and pink sauce. Great to share and with an aperitif

Tastings and specialties of cured meats from our territory

Local proposals from our lake

Yellowfin tuna carpaccio, Caper leaves and flowers, Homemade Tonnato sauce, Cherry tomato

on Mediterranean terrine and mustard mayonnaise

Focaccia with buckwheat and corn flour, served with a selection of vegan sauces and condiments