Discover the drink list

ON TAP

MAXLRAINER HELLES - BIONDA - 5,3% Vol

Maxlrainer is a Helles with an inviting golden color made with refined ingredients based on the 'law of purity' of 1876. A delicate and pleasant malty base slowly leaves room for light bitter nuances in the finish, whose freshness we perceive both on the nose and on the palate.

6.00

VIA PRIULA BACIO - AMERICAN PALE ALE – 4,9% Vol.

The Kiss is inspired by an elixir that was produced in San Pellegrino at the beginning of the 20th century by the pharmacist of the time. In the “American Pale Ale” style; slightly and naturally cloudy, it is produced after high fermentation. Characterized by the use of American hops and caramelized malts. Its light body and low saturation make it easy to drink.

7.00

LARIANO FALESIA - BOCK ROSSA - 7% Vol.

Intense red beer with low fermentation. The nose is sweet with notes of caramel and a strong malt aroma. Hints of nuts and ripe red fruit.

7.00

IN A BOTTLE

AUGUSTINER HELLES – 5,6% Vol. – Cl.50

AuguSiner Edelstoff immediately impresses with its fresh and clean aroma, where floral notes pave the way for delicate malt nuances. The body is delicate but at the same time intense, it gives a sweet and harmonious taste, with a finish that leaves room for accents of bitter hops, creating an aromatic bouquet that invites another sip.

6.50

AUGUSTINER WEISS - WEIZEN – 5,4% Vol. – Cl.50

AuguSiner Weiss is a wheat beer that stands out for its light amber color and the characteristic turbidity given by the yeast. It is famous for its pronounced fruity flavors, which evoke the sweetness of a banana enriched by tropical nuances of pineapple and mango. A beer with a full-bodied and decisive flavor, while maintaining a liveliness that makes it extremely refreshing.

6.50

LUPULUS BLONDE - BELGIAN TRIPEL – 8,5% Vol. – Cl.75

Lupulus Blonde is a Belgian high-fermentation craft beer, produced by Brasserie Les 3 Fourquets. It has a veiled golden color, topped with a delicately creamy ivory white foam. On the nose you can perceive intertwined aromas of citrus and malt, subtly hoppy. In the mouth it is fresh and thirst-quenching, with a spicy note of thyme that gives it an original and refined touch.

16.00

MAXLRAINER ENGERL HELL - HELLES – ANALCOLICA – Cl.50

Engerl Hell is ideal for anyone who wants or needs to do without alcohol, but not the taste of real beer. This non-alcoholic beer is thirst-quenching and naturally refreshing, with a full-bodied taste and with only 17 kcal/100 ml, a fantastic alternative to lemonade or for calorie-conscious beer lovers.

6.50

MISTER B BAMBA - NEW ENGLAND IPA - 6,3% VOL. - Cl 33

Exotic and lightly bitter, with a secret ingredient: plenty of cold-added lupulin powder.

6.50

MISTER B BADDIE - BLANCHE - 4,9% Vol. - Cl.33

Garda lemon zest, black tea, and Timut pepper are the carefully selected ingredients used to produce Baddie, an elegant and refined Blanche.

6.50